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CHECK PLEASE! SOUTH FLORIDA

Cobia Tacos

  • Aired: 06/07/2017
  • 05:12
  • Rating: NR
Chef Michelle Bernstein prepares her popular fish tacos using sustainable cobia courtesy of Open Blue, a leader in the offshore aquaculture industry. To learn more about how Open Blue raises its cobia, tune in to Changing Seas' new episode the "The Future of Seafood."
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Cobia Tacos
Cobia Tacos
Chef Michelle Bernstein prepares her fish tacos using sustainable cobia from Open Blue.
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Funding provided by: Badia Spices, Gulfstream Park, Johnson & Wales University, Don Pablo Cafe and George & Helen Weaver.
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