Season 22

America's Test Kitchen

Turkey Two Ways

01/04/2022 | 24m 53s

Turkey Thigh Confit with Citrus-Mustard Sauce and perfect Skillet Turkey Burgers.

America's Test Kitchen

Plant-Based Perfection

01/04/2022 | 24m 53s

Cauliflower and Bean Paella; tasting meat-free burgers; Baja-Style Cauliflower Tacos.

America's Test Kitchen

French Chicken and Potatoes

01/04/2022 | 24m 54s

Foolproof Poulet au Vinaigre (Chicken with Vinegar) and French Potato Tart.

America's Test Kitchen

Prime Rib and Popovers

01/04/2022 | 24m 53s

Hosts Bridget and Julia make the ultimate Sous Vide Prime Rib with Mint Persillade.

America's Test Kitchen

Bulgogi and Bokkeumbap

01/04/2022 | 24m 53s

Korean Marinated Beef and Kimchi Fried Rice; and a primer on sesame products.

America's Test Kitchen

Jewish Baking

02/04/2022 | 24m 53s

Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.

America's Test Kitchen

Shrimp, Fast and Slow

02/04/2022 | 24m 53s

Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime and a no-fuss Shrimp Risotto.

America's Test Kitchen

Italian-Inspired Dinners

03/09/2022 | 24m 53s

Braciole and Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

America's Test Kitchen

Irish Staples

03/09/2022 | 24m 53s

Classic Irish Stew with Carrots and Turnips and Irish Brown Soda Bread.

America's Test Kitchen

Shareable Spanish Fare

03/09/2022 | 24m 53s

Spanish-Style Meatballs in Almond Sauce and Andalusian Spinach and Chickpeas.

America's Test Kitchen

Holiday Dessert and Salad

03/09/2022 | 24m 53s

Cranberry Curd Tart with Almond Crust, a blue cheese tasting and Wheat Berry Salad.

America's Test Kitchen

Vindaloo and Chana Masala

03/09/2022 | 24m 53s

Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala.

America's Test Kitchen

Springtime Feast

03/09/2022 | 24m 53s

Test cooks make Spiral-Sliced Ham and Patatas Panaderas.

America's Test Kitchen

Ode to Armenia

03/09/2022 | 24m 53s

Hosts Bridget and Julia make Lahmajun. Expert Jack Bishop talks all things lentils.

America's Test Kitchen

Breakfast with a Kick

03/09/2022 | 24m 53s

Egg, Kimchi, and Avocado Sandwiches and Spanish Migaswith Fried Eggs.

America's Test Kitchen

Quick Fish Dinners

03/09/2022 | 24m 53s

Sautéed Tilapia with Chive Lemon Miso Butter and Pesce All’Acqua Pazza.

America's Test Kitchen

Italian Bites

03/09/2022 | 24m 29s

The secrets to Spinach and Ricotta Gnudi and the science of tempered chocolate.