The French Chef with Julia Child

Bouillabaise

Passport Special | 29m 2s Video has closed captioning.

The French Chef's Julia Child, shows us how to make the famous French Chowder - Bouillabaise. She'll walk us through, what fish to use, how to make a fish stock, how to cut and prepare the fish and how to serve it.

Aired: 09/10/18

Rating: NR

Problems Playing Video? | Closed Captioning