Funding provided by: Badia Spices, Gulfstream Park, Johnson & Wales University, Don Pablo Cafe and George & Helen Weaver.
Chef Michelle Bernstein shows us how to make seared scallops with a bacon vinaigrette.
We review Sweetwater Bar & Grill, The Whale's Rib and Eathai.
We review Vienna Cafe and Bistro, Cardon y el Tirano and Mussel Beach.
We review The Alchemist Gastropub & Bar, My Little Greek Deli and Sardelli Steakhouse.