Season 2 Episode 206 | 26m 46s
Cornell University Cooperative Extension educator Steven McKay takes us to Mountain Range Farm, located in Germantown, N.Y., to learn about the health benefits of gooseberries and currants. In the kitchen, Kim prepares a delightful breakfast wrap filled with blackberries and ricotta cheese, a fresh strawberry salsa, a refreshingly-fruity black currant sorbet and an old-fashioned gooseberry pie.
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