Jacques Pépin makes fried eggs
Special | 3m 21s Video has closed captioning.
"I showed my granddaughter, how to make a fried egg my way—that is cooking it at a low temperature so that the white stays very tender and the yolk is running lightly, and the top is glazed. It’s one way of doing it, and I hope you enjoy it, too."
Problems Playing Video? | Closed Captioning