Check Please! South Florida
Nuoc Cham | Michy's Munchies
Clip: Season 21 | 3m 19sVideo has Closed Captions
Check out Chef Michelle's recipe for Nuoc Cham!
Check out Chef Michelle's recipe for Nuoc Cham!
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Check Please! South Florida is a local public television program presented by WPBT
Funding provided by: Badia Spices, Gulfstream Park, Johnson & Wales University, Don Pablo Cafe and George & Helen Weaver.
Check Please! South Florida
Nuoc Cham | Michy's Munchies
Clip: Season 21 | 3m 19sVideo has Closed Captions
Check out Chef Michelle's recipe for Nuoc Cham!
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorshipIf you've never tasted Nuoc Cham, I think it's time.
And if you've never made it, I think it's doubly time.
So let's just jump into the dressing.
Traditionally, Nuoc Cham or Nuoc Cham is fish sauce, lime juice and sugar.
What you add to it can change it.
Summer tradition like the garlic and the chilies.
And I'm doing now today, adding a little bit of water makes it a little more, let's just say delicate or subdued.
So we're going to do that as well.
So we've got two cloves of grated garlic in the bowl.
To that I'm adding.
And as you can see we juiced our own limes because it has to be really fresh lime juice equal parts of lime juice fish sauce.
And I'm going to do equal part of water as well in there I've got some Thai chilies that I'm going to throw in.
These have been sliced from about 1 to 2 Thai chilies.
If you don't like the heat, then don't use them.
If you like a little heat, you can use a jalapeno.
And then finally the sugar.
You can use regular white sugar.
However, I love this palm sugar.
Vietnamese nuke Cham usually uses this palm sugar.
It is quite delicious.
Now you do have to grate it so it comes like this.
Uh, it's really cool.
It's like the shape of, like, almost a hockey puck.
And you just grate it on a box grater, and we're using the same amount of that sugar as everything else.
Now, I wanted to show you how delicious Nuke Nam is.
And to me, the perfect way to do that is in a fresh, crisp salad.
So in this bowl, I have watercress, a little bit of thin julienne onions, some mint for freshness, and cilantro.
If you're one of those people that hate cilantro, just omit it.
You can add parsley if you want to or nothing at all.
All right.
Our Nuoc Cham is well mixed.
I'm going to add a Florida avocado half to the salad.
I'm just going to slice it up in its own peel.
Like.
So finally, let's go ahead and dress this beautiful salad of ours with our new charm.
Mix that up.
Make sure everything gets tossed in to that delicious sauce.
I love watercress with this.
If it's not your favorite green vegetable for a salad, then you can use whatever lettuces that you like.
All right everybody, that is our venture into Vietnam and Siam.
I hope you make this and enjoy it as much as I do.
I can't wait to dig in
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Check Please! South Florida is a local public television program presented by WPBT
Funding provided by: Badia Spices, Gulfstream Park, Johnson & Wales University, Don Pablo Cafe and George & Helen Weaver.