Vension / Knives & Poverty Point
Season 12 Episode 1224 | 28m 15s
Vension / Knives & Poverty Point
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 19, 2011, Chef John Folse visits with antique knife collector Michael Worley and knife maker Nathan Logsdon, who discuss the history of knives. In the studio kitchen, he cooks Braised Venison Shank and talks to knife maker Michael Sanders. Next, Chef Folse visits Poverty Point State Park in West Carroll Parish, LA.
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Vension / Knives & Poverty Point
Season 12 Episode 1224 | 28m 15s
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 19, 2011, Chef John Folse visits with antique knife collector Michael Worley and knife maker Nathan Logsdon, who discuss the history of knives. In the studio kitchen, he cooks Braised Venison Shank and talks to knife maker Michael Sanders. Next, Chef Folse visits Poverty Point State Park in West Carroll Parish, LA.
Problems with Closed Captions? Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"